Burger Night To Go
Wednesday, January 27th
All are served on a brioche bun and come with one side. Beef burgers are made from local
Timbercreek Farm beef and cooked pink or no pink. Served with french fries, coleslaw or a little salad.
Chef Gregg’s Classic $12
Timbercreek Farm beef, aioli, lettuce, tomato, red onion, pickles, American cheese
Cowboy $12
ranch, A1 sauce, cheddar, onion ring, lettuce, tomato
Bacon Blue $12
cherrywood smoked bacon, blue cheese, LTO, mayo
Fried Chicken $10
club sauce, coleslaw, American cheese
Black Bean $9
dressed greens, aioli, Swiss cheese
Blackened Grouper $14
louis sauce, slaw, grilled pineapple