Dinners Open to the Public
Friday & Saturday
March 5th-6th, 12th-13th, 19th-20th
& 26th-27th

The current pandemic has affected us all. In response to decreased membership, we are opening our doors to the public on select nights. We hope this will encourage new memberships and enhance our community presence. This will give you the opportunity to invite non-members to dine at the Club on their own and showcase all we have to offer.

Taco Night To Go
Wednesday, March 3rd
$10/4 Tacos (excludes tax and gratuity)
$19/8 Tacos (excludes tax and gratuity)

Ground Beef | Fish | Chorizo | Chicken | Shrimp

Empanadas: $3 each (excludes tax and gratuity)
Chicken and spinach
Vegetarian

Tacos will be available only To Go in addition to our
à la carte menu.

Sunday Suppers To Go
Pick up Sunday 10:00AM-3:00PM

Sunday, March 7th
Vegetarian Lasagna, Garlic Bread and Salad

Sunday, March 14th
Sweet Chili Meatloaf, Broccoli, Mashed Potatoes

Sunday, March 21st
Shepherd’s Pie, Carter Rolls and Seasonal Dessert

Sunday, March 28th
Spaghetti and Meatballs, Garlic Bread and Salad

Dinner for two $30
Dinner for four $60
(excludes tax and gratuity)

All meals are packaged cold with
reheat instructions. All orders must be placed by 12:00PM on the Saturday prior to pickup.

Burger Nights To Go
Wednesday, March 10th & March 31st

All are served on a brioche bun and come with one side. Beef burgers are cooked pink or no pink.

Served with french fries, coleslaw or a little salad.

 

Chef Gregg’s Classic $13
bibb lettuce, aioli, tomato, pickles, American cheese

Cowboy $13
ranch, BBQ sauce, cheddar, onion ring

Bacon Blue $13
cherrywood smoked bacon, blue cheese, lettuce, tomato

Little Mac $13
one all beef patty, special sauce, lettuce, cheese,
pickles, onions on a sesame seed bun

Black Bean $10
dressed greens, aioli, Swiss cheese

Prime Rib Night
Saturday, March 13th
$45 per person (excludes tax and gratuity)

Shrimp Cocktail
Prime Rib or Salmon
horseradish mashed potatoes, fried brussel sprouts
Chocolate Mousse

Reservations required no later than 2:00PM on Friday, March 12th.

Dine in or take it To Go. Prime Rib will be served in addition to our à la carte menu.

St. Patrick’s Day
Wednesday, March 17th
Entrees are available all day, In-House and To Go.
$20 per person (excludes tax and gratuity)

Classic Corned Beef and Cabbage
boiled potatoes, braised cabbage, mustard, carrots

Shepherd’s Pie with Guinness
braised tenderloin, corn, colcannon, beer gravy
Both entrees are served with soda bread

A LA CARTE SIDES
Colcannon $5
O’Brien Potatoes $5
Braised Cabbage $5
Irish Crème Brûlée $6 (to go only)

Reservations Required. To Go orders must be placed by 2:00PM on Sunday, March 14.

Surf & Turf Nights
Friday & Saturday, March19th-20th
$39 per person (excludes tax and gratuity)

Choice of:
Beef Tenderloin
Beef Ribeye Steak
Pork Ribeye Steak
Wild Boar
Fin Fish (Non Meat Option)

Choice of:
Crab Cake
Fried Oysters
Fried Shrimp
Grilled Shrimp Skewer
Lobster Tail +$12

Choice of 2 Sides

Surf & Turf will be served In-House or To Go and we will not be offering our à la carte menu these nights.

Chinese Night To Go
Wednesday, March 24th

All meals are served with pork fried rice, dumpling and fortune cookie. Prices exclude tax and gratuity.

Orange Chicken $14
Beef and Broccoli $15
Kung Pao Shrimp $15
Sweet & Sour Chicken $14

Entrees will be available only To Go in addition to our à la carte menu.
.

Greek Wine Dinner
Saturday, March 27th
6:00PM
$55 per person (excludes tax and gratuity)
$45 per person without wine (excludes tax and gratuity)

Greek Olives, Hummus, Pita

Spanakopita
spinach-stuffed filo

Moussaka
eggplant, ground beef, béchamel

Paidakia
seasoned, bone-in lamb, traditional Greek salad

Rice Pudding
raisins, cinnamon

Reservations Required. Wines will be announced.

Greencroft Gourmet Meals To Go

Since Sunday Suppers have been such a hit, Chef Gregg will make entrees daily for you to take and bake. Entrées will be available Tuesday-Sunday for pickup during our normal business hours.

Pepperoni Pizza $12

½ Cheese ½ Pepperoni Pizza $12

Meat Lasagna $18

Vegetable Lasagna $18