Prime Rib Nights
Friday & Saturday, December 4th & 5th
5:00pm-8:00pm
$42 per person (excludes gratuity & tax)

Chef Gregg will be offering a 3 course meal of:

Shrimp Cocktail
Choice of Prime Rib or Fresh Fish
and a seasonal dessert

In the mood for a lighter meal? Order the
princess cut for $33. In addition, all meals are available To Go

The a la carte menu will also be available.

Reservations Required

Classes are filling up!

Holiday Wreath Workshop
Sunday, December 6th, 11:00am-1:00pm
or 1:30pm-3:30pm
with Justine from The Bluebird Barn
$60 members $75 non-members
(excludes tax and gratuity)

Class includes fresh-cut cedar, boxwood, magnolia, pinecones, wire wreath frame, and berries. Make the bow for your wreath. Enjoy a glass of wine and light lunch while you create. Please bring your own garden clippers, apron, and gloves. Call The Greencroft Club to reserve your space at (434) 296-5597. Each group will have their own table so please specify who is in your group at time of booking. (Masks are required while not at your table).

Space is limited, so make a reservation.

Members’ Holiday Lunch
Wednesday, December 9th
11:30am until 2:00pm
$25 per person (excludes gratuity & tax)

Featuring
Buttermilk Fried Chicken Breast
Pork Ribeye Steaks
Roast Beef with Au Jus
Crab Cakes
Vegetarian Quiche

Please call to reserve your table. Guests are welcome! The a la carte menu will not be available.

Artist Reception and Check out “The Gallery”
Friday, December 11th

The Club is hosting an art exhibit from three local artists. The collection consists of more than 30 pieces of framed and unframed artwork on display in the Living Room, the Living Room Bar area, and the Main Dining room. Please stop by to view this exhibit which is on display until mid-January. New artists exhibit their work every two months.
Thanks to BT Farmer, Greencroft Curator, for bringing us this new program.

Meet the artists on Friday, December 11th, and enjoy a glass of wine and a few small bites. Be sure to stay for dinner!

Oyster Flight Nights
Friday & Saturday,
December 11th & 12th
5:00pm-8:00pm

To our a la carte menu, add a flight of oysters (or two). Choose between raw, fried, grilled, or Rockefeller. Available in-house or To Go.

Reservations Required

Breakfast with Santa
Sunday, December 13th
9:00am-11:30am
Adults $25 Children $15
(excludes gratuity & tax)

Choose French Toast, Omelets, or a Classic Breakfast Plate.

 Kid’s Meal – Scrambled Eggs, French Toast with Syrup and Whipped Cream

The safety of our members and Santa are our top priority.  Socially distanced meetings and photos with Santa will be every 15 minutes.

Reservations Required

Pick up your Homemade
Gingerbread House
Sunday, December 13th
9:00am-2:00pm
$30 per House (excludes gratuity & tax)

Chef Gregg and his elves are bringing the gingerbread house fun to you! Pick up a homemade Gingerbread House kit complete with icing, sweet decorations, and a freshly baked house ready for you to assemble.

Place your orders by 2pm on Saturday, December 12th

Afternoon Tea
Sunday, December 20th
12:00pm – 2:00pm
$25 per person
(excludes gratuity & tax)

Indulge in a serene afternoon of Prosecco, assorted hot teas, and platters of traditional tea sandwiches and delectable desserts. This holiday tradition is sure to put you in the festive mood.

The Club will be closed from 2:00pm on Thursday, December 31st, and will re-open on Thursday, January 7th, at 11:30am.

A very Merry Christmas, Happy Holidays, and Happy New Year to all!