Salads
Opulent Seafood Salad * 20
crab salad, lobster salad, poached shrimp, green beans,
mixed greens and our Marie Rose dressing
Salad Trio 12
chicken salad with candied pecans and mandarin orange,
served on baby greens, with sliced tomatoes and cottage cheese
Harvest Cobb Salad * 14
grilled chicken, candied pecans, craisins, crumbled bacon,
hardboiled egg, golden beets,
bleu cheese crumbles, mixed greens, choice of dressing
Beet Terrine 16
with whipped Goat Cheese & Crostinis
Quiche du Jour * 10
with choice of either garden salad or fresh fruit
Sandwiches
choose from French fries, sweet potato fries, applesauce or Arabelle’s slaw
Fried Green Tomato BLT * 9
bacon, lettuce, fried green tomatoes, mayonnaise, choice of white, wheat or rye
Angus Burger * 12
brioche bun, lettuce, tomato with your choice of swiss, cheddar, or bleu cheese
Crab Cake * 17
a member favorite, no filling just crab!
served on a brioche bun with lettuce and tomato
Greencroft Clubhouse 12
ham, turkey, swiss cheese, bacon, lettuce, tomato
Grilled Pimento Cheese Sandwich 10
house made pimento cheese, on white, wheat or rye
make it better and add bacon for $2
Grilled Chicken Sandwich * 11
cheddar, bacon, caramelized onion and bbq sauce on a Brioche bun
Lunch Entrees
Cider-Braised Brussel Sprouts * 14
with candied bacon and apple gastrique
Treasured Member * 16
fried shrimp, spoonbread and seasonal vegetables
Cold Poached Salmon * 17
cold poached salmon with a dill aioli
quinoa salad and chilled lemon green beans
Pork Carnitas Tacos 15
shredded pork served with soft tortillas and jicama slaw
Princess Cut Filet with Béarnaise Sauce * 25
roasted potato medley, seasonal vegetable
Gratuity is entirely discretionary, 20% will be added unless otherwise noted.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
