Salads
Classic Cobb Salad 14
Romaine, Avocado, Hard Boiled Egg, Bleu Cheese, Bacon, Ham, Turkey, Tomatoes,
Bleu Cheese Dressing
Triple Treat 12
Your choice of 2 salads served over greens with fresh fruit salad
choice of Tuna salad, Chicken salad, Lobster salad or Potato salad
Opulent Salad 18
Steamed Shrimp, Lobster Salad, Jumbo Lump Crabmeat, Steamed Asparagus,
over Mixed Greens with Thousand Island Dressing
Pecan, Cranberry, Green Apple Chicken Salad 11
On Your Choice of Bread or Over Greens and Fresh Fruit
Sandwiches
all sandwiches come with a choice of: Battered French Fries, Sweet Potato Fries, Onion Rings, Mixed Fruit,
Side Salad, Seasonal Vegetables, or Risotto
BLT 9
Bacon, Lettuce, Tomato, Garlic Aioli on Toasted Demi Baguette
Crab Cake 17
A Member Favorite, No Filling Just Crab! Served on a Brioche Bun with Lettuce and Tomato
Angus Burger* 12
Brioche Bun, Lettuce, Tomato, Onion, Garlic Aioli with Your Choice of Cheese
Add Cherrywood Smoked Bacon $2, Sautéed Mushrooms $1, Avocado $1
Portabella Cheesesteak 11
Marinated and Sliced Portabella Mushrooms, Sautéed Onions and Peppers, with Melted Swiss on a Toasted Carter Bakery Sub Roll
Tuna Melt 12
House-made Tuna salad topped with melted Swiss, served on a freshly baked Croissant
Entrees
Shrimp Tacos 16
3 Flour Tortillas Filled with Seasoned Shrimp, Stuffed with Cole Slaw, Mango Salsa, and Topped with Sweet Chili Thai Sauce
Classic Fried Chicken 15
Buttermilk Chicken Breast Served with Mashed Potatoes and
Seasonal Vegetables
Quiche du Jour 10
With Choice of Either Garden Salad or Fresh Fruit
Seared Scallops 26
Served with Sweet Pea and Corn Risotto, Buerre Blanc, and Sauteed Spinach
Princess Cut Filet 23
4 ounce Filet of Beef with potatoes au gratin and seasonal vegetables
*Items marked with and asterisk (*) may be prepared to members preference. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.