Prime Rib Nights
Friday & Saturday, January 29th-30th
$45 per person (excludes tax and gratuity)
Prime Rib or Salmon
horseradish mashed potatoes, creamed spinach
Chef’s Choice of Dessert
Reservations required no later than 2:00pm on the prior Thursday.
Dine in or take it To Go. These meals will be served in addition to our regular menu.