Spanish Wine Dinner
Friday, September 18th
6:00pm, $50 per person
(gratuity & tax not included)
Join us Friday, September 18th, for a culinary and wine experience through a Spanish perspective. Greencroft’s Executive Chef will prepare a 4-course dinner expertly paired with classical regional wines of Spain, hosted by our President Bruce Kirtley.
Non-alcoholic pricing will be $35 per person. A vegetarian option will be available.