St. Patrick’s Day
Wednesday, March 17th
Entrees are available all day, In-House and To Go.
$20 per person (excludes tax and gratuity)
Classic Corned Beef and Cabbage
boiled potatoes, braised cabbage, mustard, carrots
Shepherd’s Pie with Guinness
braised tenderloin, corn, colcannon, beer gravy
Both entrees are served with soda bread
A LA CARTE SIDES
O’Brien Potatoes $5
Braised Cabbage $5
Irish Crème Brûlée $6 (to go only)
Reservations Required. To Go orders must be placed by 2:00PM on Sunday, March 14.