Friday & Saturday, April 16th & 17th
With your choice of soup or salad and two sides
Filet Mignon $38
NY Strip $43
Prime Rib $45
Chateaubriand (center cut Tenderloin, serves 2) $62 *pre order only*
Add a lobster tail for $12 and make it Surf & Turf
Choose steak topping (unlimited):
Not in the mood for steak? Try an option below:
Broiled Scottish Salmon $35
Char-Grilled Chicken Breast $33
Ravioli Florentine and Marinara $30
Two Crab Cakes $42
(exclude tax and gratuity)
Some items are limited. Reservations required no later than 2:00PM on Friday, April 16th.
Dine in or take it To Go. The Steakhouse menu will be served in addition to our à la carte menu.