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Dinner Menu

Dinner Menu

SMALL

LOCAL GAZPACHO 6

BIG SALAD 10

strawberries, red onion, pecans, local tomato,
aged cheddar cheese, raspberry vinaigrette

CAESAR 10
croutons, parmesan

LITTLE SALAD 5
tiny tomatoes, pickled red onions, radish, grana, sherry vinaigrette

BEETS 10
Caromont chevre, orange, candy pecans, honey, pea greens

HEIRLOOM TOMATO 10
pesto, pickled vegetables, balsamic, ciliegiene

FRIED OYSTERS 16
pickled red onions, lemon, tartar sauce

LARGE

BEEF TENDERLOIN 32
whipped potatoes, roasted ratatouille, demi glace

GRILLED SWORDFISH 28
local green beans, roasted bruschetta, potato puree, bell pepper sauce

CRAB CAKES 38
heirloom tomatoes, Virginia green salad, potato smashers, louis sauce

EGGPLANT PARMESAN 19
crispy fried, mozzarella, marinara, parmesan, basil 

HICKORY GRILLED CHICKEN THIGHS 26
Summer vegetable fricassee, beurre blanc

CONNECTICUT STYLE LOBSTER ROLL 29
warmed in butter, butter brioche bun, bibb lettuce, fries

LOCAL BEEF BURGER* 19
aged cheddar, bibb lettuce, aioli, whole grain mustard, brioche bun, fries

Gratuity

Executive Chef Gregg Dionne

Gratuity is entirely discretionary, 20% will be added unless otherwise noted. Tax will be added at 11.3%.

*Items marked with an asterisk (*) may be prepared to members preference. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

number and hours

Call 434-296-5597
 

New Hours:
Our dining room is open, hours are
Lunch: Tues.— Sun., 11:30am to 2:00pm
Dinner: Wed — Sat., 5:00pm to 8:00pm
The Club is closed on Mondays

 

View Our Dining Menus: