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INDEPENDENCE WEEKEND LUNCH AND DINNER

Saturday, July 2nd
11:30AM-2:00PM
4:00PM-6:00PM
$15 per adult and $10 per child

Burgers and Dogs
Pulled Pork BBQ
Hickory Grilled Chicken
Shrimp Cocktail
Baked Beans
Corn on the Cob
Coleslaw
Potato Salad
Macaroni Salad
Fruit Salad
Green Salad
Strawberry Shortcake

Gratuity

Executive Chef Gregg Dionne

Gratuity is entirely discretionary, 20% will be added unless otherwise noted. Tax will be added at 11.3%.

*Items marked with an asterisk (*) may be prepared to members preference. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

number and hours

Call 434-296-5597
 

New Hours:
Our dining room is open, hours are
Lunch: Tues.— Sun., 11:30am to 2:00pm
Dinner: Wed — Sat., 5:00pm to 8:00pm
The Club is closed on Mondays

 

View Our Dining Menus: