LOBSTER NIGHT
Friday, June 15th
Reservations are available from 5:30 PM-7:30 PM
Must Pre-Order
**Thursday, July 14th 2:00PM Cutoff**
CHOOSE STARTER:
Caesar Salad
Virginia Green Salad
Soup du Jour
CHOOSE LOBSTER:
Served with steamed broccoli and corn on the cob and
drawn butter
Whole 1.25# Lobster
MP
Lazy Lobster
sautéed in butter, served on bibb lettuce
MP
Lobster Roll
MP
We will offer a limited a la carte menu with the lobster selections.
MP-Market Price
(prices subject to change based on a fluctuating market)
Executive Chef Chris Jack
A 20% service fee will be added unless otherwise noted. Additional gratuity is entirely discretionary. Tax will be added at 11.3%.
*Items marked with an asterisk (*) may be prepared to members preference. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
New Hours:
Our dining room is open, hours are
Lunch: Tues.— Sun., 11:30am to 2:00pm
Dinner: Wed — Sat., 5:30pm to 8:00pm
The Club is closed on Mondays