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LOBSTER NIGHT

Friday, June 15th
Reservations are available from 5:30 PM-7:30 PM
Must Pre-Order
**Thursday, July 14th 2:00PM Cutoff**

 

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CHOOSE STARTER:

Caesar Salad
Virginia Green Salad
Soup du Jour

CHOOSE LOBSTER:
Served with steamed broccoli and corn on the cob and
drawn butter


Whole 1.25# Lobster
MP

Lazy Lobster
sautéed in butter, served on bibb lettuce
MP

Lobster Roll
MP

We will offer a limited a la carte menu with the lobster selections.

MP-Market Price
(prices subject to change based on a fluctuating market)

Gratuity

Executive Chef Gregg Dionne

Gratuity is entirely discretionary, 20% will be added unless otherwise noted. Tax will be added at 11.3%.

*Items marked with an asterisk (*) may be prepared to members preference. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

number and hours

Call 434-296-5597
 

New Hours:
Our dining room is open, hours are
Lunch: Tues.— Sun., 11:30am to 2:00pm
Dinner: Wed — Sat., 5:00pm to 8:00pm
The Club is closed on Mondays

 

View Our Dining Menus: