Ken Farmer Presents… Foundations of Rock ‘n’ Roll

Ken Farmer Presents… Foundations
of Rock ‘n’ Roll

Ken Farmer Presents… Foundations of Rock ‘n’ Roll

Thursday, April 28th

6:00PM

$40 per person (excludes tax and gratuity)
This final installment of the American Roots Music Series will feature songs and stories tracing the
foundation of rock and roll through blues, rhythm and blues, gospel and country music from urban and
rural performers. Classic songs from all eras will be performed with a special focus on guitar featuring
Ian Gilliam and Kimball Swanson. Also performing will be Rob Martin on guitar, Frank Cain on drums,
Preston Wallach on bass and Ken Farmer on vocals and guitar. Put on your dancing shoes!

FIRST
Caesar Salad

SECOND
Chicken Saltimbocca
bacon, caramelized onion, provolone, wilted spinach, yellow rice

THIRD
Strawberry Shortcake

Reservations required.

Host An Event Of Your Own

Call Us: 434-296-5597

Upcoming Club Events…

Upcoming Club Events: September 2022

Groovin’ at Greencroft

Jimmy O
Thursday, September 15th

Johnny Sportcoat and Charlie Pastorfield
Thursday, September 29th

Doors Open at 5:30PM | Music Starts at 6:00PM Bring your chairs and blankets and listen to the tunes of local musicians. Chef Gregg will be manning the grill. Icy cold beverages will be available during the evening. Reservations are required for patio seating. Weather cancellations will be made on the day of the concert by 2:00PM.

Club Bridge

Wednesday, September 7th

Bridge and lunch: 10:30AM until 2:30PM.
1st, 2nd, and 3rd place prizes!

For more information, please call Kathy at the Club, 296-5597.

Seafood Wine Dinner
Saturday, September 10th
6:00PM
$65 per person with wine
$55 per person without wine
(excludes tax and service charge)

Crab Cake bites
Tuna Tartar
Villaggio, Pinot Grigio, Italy 2020

Lobster Bisque
bits of lobster, sherry, cream
WAPI Chardonnay, Curico Valley, Chile 2021

Carolina Shrimp
jumbo panko fried shrimp, bruschetta, creole barbecue
Masseria Surani, Arthemis Fiano, Puglia 2018

Mussels Mariniere
white wine, lemon juice
Masseria Surani, Arthemis Fiano, Puglia 2018

Mahi Mahi (FISH SUBJECT TO CHANGE)
broiled peaches, Virginia tomatoes
Chateau Montaud, Cotes de Provence, Rose 2021

Summer Berry Crème Brûlée
Lamberti, Prosecco, Italy

OLLI - Evolution and Revolution in
Women’s Fashion: 1850-1970
Wednesday, September 14th
4:00PM-6:00PM

Evolution and Revolution in Women’s Fashion:
1850-1970 with Presenter: Liza Taylor

From whalebone corsets to microminis, the evolution of women’s fashion since 1850 has been influenced by world events as well as by visionary designers including Coco Chanel, Paul Poiret, and Yves St. Laurent. This program features a brief history of how fashion has adapted to and been influenced by changing times and industrial innovation. From haute couture to home sewing, the clothes we wear have a history. Longtime Vogue editor and arbiter of fashion Diana Vreeland once said, “Fashion is part of the daily air, and it changes all the time, with all the events. You can even see the approaching of a revolution in clothes. You can see and feel everything in clothes.”

The registration fee of $25.00 includes the lecture,
reception, and one adult beverage. Register through OLLI or The Greencroft Club. Don’t forget to make your dinner reservation, following the lecture.

Happy Hour Book Club
Wednesday, September 21st
5:00PM

Join us in the Living Room for our NEW Happy Hour Book Club. Enjoy a glass of wine or beverage of choice as we discuss September's book, The Rose Code by Kate Quinn. Please bring your copy and be ready for an interesting and lively discussion. Cheryl Ribando will be our September leader. For questions contact Katy at [email protected].

All are welcome to attend and invite or bring a friend if you like. If you would like to stay for dinner following the book discussion, reservations should be made ahead.

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