Valentine's Dinner
Reservations from 5:30PM-7:30PM
$85 per person (excludes tax & service charge)

Make your Valentine’s Day extra special by treating that special someone to dinner at the Club.

Choice of Starter
Fried Oysters
Shrimp Cocktail

Choice of Salad
Kale Caesar Salad
Beet Salad

Choice of Entrée
Seared Scallops and Crab Cake
bacon and corn risotto, asparagus, sundried
tomato pesto

Grilled Beef Tenderloin and Lobster Tail
potatoes au gratin, asparagus, cabernet
compound butter

Mushroom Wellington (Vegan)
corn risotto, asparagus, sundried tomato pesto

Choice of Dessert
Chocolate Dipped Strawberries
Raspberry Crème Brûlée

Wine Pairing Optional

This event is open to ALL Members!

Reservations required no later than 2:00PM on
Monday, February 13th.

Ken Farmer Presents Rock
$40 per person( excludes tax & service charge)

This edition of Ken Farmer Presents will feature the songs and history of Rock and Roll in the 1950’s. We will start with some acoustic versions of classics like “Wake Up Little Susie” with local bass legend Andy Burdetsky and others. Then we will have the full band, Ken Farmer and the Authenticators with
Heywood Giles, an amazing local sax player. We will start with some of the earliest songs like “Rocket 88” and then go through the top stars from Sun
Studio like Elvis, Carl Perkins, Johnny Cash, etc.
Classics from other iconic artists like Chuck Berry, Bo Diddley, Bill Haley, and more will be played. We will also talk about how the electric guitar became THE most important instrument. Grab your Earth
Angel in Bobby Socks, put on your letter sweater, and get ready to Rock!

Menu
Kale Caesar Salad

Chicken Pot Pie or Mushroom Pot Pie (vegan)

Espresso Crème Brûlée
doughnut holes

This event is open to ALL Members!

Reservations required no later than 2:00PM on
Wednesday, February 22nd.

Greek Wine Dinner
$65 per person (excludes tax & service charge)
$55 per person without wine (excludes tax & service charge)

STARTER
Mezze Platter
roasted garlic hummus, pita, tzatziki,
melitzanosalata dip, grilled feta

SOUP
Avgolemono Soup
roasted chicken, vegetables, lemon

SMALL PLATE
Dolmadakia Stuffed Grape Leaves
dill, mint, scallions, rice

ENTREE
Lamb Mousakka

DESSERT
Baklava

WINE TBD

This event is open to ALL Members!

Reservations required no later than 2:00PM on
Friday, February 24th.