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LUNCH

Soup & Salads

Soup du jour 7

Greencroft Fall Salad 9
Arugula, shredded brussel sprouts, apple, maple vinaigrette

Ceasar Salad 8
Romaine lettuce, parmesan, cornbread croutons, black garlic dressing

Roasted Beet Salad 10
Arugula, smoked pepitas, fried chevre, charred green onion dressing, buttermilk foam


Add On:
Grilled chicken 7, Chicken salad 7, Fried/Grilled Shrimp 10,
Salmon 16, Crab Cake 18

Shared

Bruleed Cornbread 8
Whipped butter, jam

Duck Confit Flatbread 15
Confit leg of duck, fried chevre, fig jam, carrot puree, nasturtium oil, Twin Row Farms pea shoots

Fall Flatbread 9
Sage and butternut squash white sauce, mozzarella balls, crispy carrot chips, toasted butternut squash, brown butter drizzle, Twin Row Farms pea shoots


Hand-Helds


Pork Belly Sliders (2) 10
Pickled red grape jam, peanut butter mousse, Parker House rolls

Double Patty Smash Burger 9
Shredded lettuce, tomato, and choice of American or gruyere cheese.
Choice of: Tomato jam, Mac sauce, or Truffle aioli

Beyond Burger 17
Lettuce, tomato, onion
Choice of: Tomato jam, Mac sauce, or Truffle aioli


Fried Chicken Sandwich 10
Lettuce, tomato
Choice of: Tomato jam, Mac sauce, or Truffle aioli

Duck Pupusa 13
Chickpea flour pupusa, braised leg of duck, fennel compote,
dhukka rub, juniper maple sauce


Sides

Beer-Battered Fries 6

Creamy Croft Mac & Cheese 6

Chips 3

Fruit Salad 4

 

DINNER MENU

Soup & Salads

Soup du jour 7

Greencroft Fall Salad 9
Arugula, shredded brussel sprouts, apple, maple vinaigrette

Ceasar Salad 8
Romaine lettuce, parmesan, cornbread croutons, black garlic dressing

Roasted Beet Salad 10
Arugula, smoked pepitas, fried chevre, charred green onion dressing, buttermilk foam


Add On:

Grilled chicken 7, Chicken salad 7, Fried/Grilled Shrimp 10,
Salmon 16, Crab Cake 18

Shared


Bruleed Cornbread 8
Whipped butter, jam

Duck Confit Flatbread 15
Confit leg of duck, fried chevre, fig jam, carrot puree, nasturtium oil, Twin Row Farms pea shoots

Fall Flatbread 9
Sage and butternut squash white sauce, mozzarella balls, crispy carrot chips, toasted butternut squash, brown butter drizzle, Twin Row Farms pea shoots


Hand-Helds


Pork Belly Sliders (2) 10
Pickled red grape jam, peanut butter mousse, Parker House rolls

Double Patty Smash Burger 9
Shredded lettuce, tomato, and choice of American or gruyere cheese.
Choice of: Tomato jam, Mac sauce, or Truffle aioli

Beyond Burger 17
Lettuce, tomato, onion
Choice of: Tomato jam, Mac sauce, or Truffle aioli


Fried Chicken Sandwich 10
Lettuce, tomato
Choice of: Tomato jam, Mac sauce, or Truffle aioli

Duck Pupusa 13
Chickpea flour pupusa, braised leg of duck, fennel compote,
dhukka rub, juniper maple sauce


Sides


Beer-Battered Fries 6

Creamy Croft Mac & Cheese 6

Chips 3

Fruit Salad 4

DESSERT MENU



Cappuccino Mousse Pie 8

New York Cheesecake 8

Key Lime Pie 8

Molten Chocolate Cake 8



Nightingale Ice Cream Sandwiches 8

Strawberry Shortcake

Chocolate Blackout


Homestead Creamery Ice Cream (Wirtz, VA) 6
Vanilla, Strawberry, or Chocolate

TO GO MENU

Lunch menu is available To Go 11:30 am to 2:00 pm, Tuesday through Sunday.
Dinner menu is available To Go 5:30 to 8:00pm, Wednesday through Saturday.

Ordering: Please call ahead and allow at least 30 minutes for pick up. We will advise you when your food will be ready when you call.

Pick Up: When you arrive, please call the club again. 

A 20% service fee will be added to Curbside/Delivery in addition to 9.3% food and beverage tax

Pub & Cafe Menu

SALADS
Ceasar Salad 8 – romaine lettuce, parmesan cheese, cornbread croutons, black garlic ceasar dressing

Fall Croft Salad 9 – arugula, shredded brussels sprouts, apple, maple vinaigrette

Roasted Beet Salad 10 – arugula, smoked pepitas, fried chevre, charred green onion dressing, buttermilk foam

SHARED
Bruleed Cornbread 8 – whipped butter, jam

Duck Confit Flatbread 15 – confit leg of duck, fried chevre, fig jam, carrot puree, nasturtium oil, Twin Row Farms pea shoots (can be alpha gal free without chevre)

Fall Croft Flatbread 9 – sage and butternut squash white sauce, mozzarella balls, crispy carrot chips, toasted butternut squash, brown butter drizzle, Twin Row Farms pea shoots (vegetarian, alpha gal)

HANDHELDS
Two Pork Belly Sliders 10 – pickled red grape jam, peanut butter mousse, parker house rolls

Double Patty Smash Burger 15 – served with shredded lettuce and Choice of – American cheese or gruyere cheese.
Choice of: Tomato jam, Mac sauce, or Truffle aioli

Fried Chicken Sandwich 10 –
Choice of: Tomato jam, Mac sauce, or Truffle aioli

Duck Pupusa 13 – Chickpea flour pupusa, braised leg of duck, fennel compote, dhukka rub, juniper – maple sauce
(alpha gal, gluten free)

SIDES
6 Beer Battered Fries
6 Creamy Croft Mac and Cheese
4 Fruit Salad
2 Chips

Call the Club to place your order or email Alexa at
434-296-5597 opt. 1
[email protected]
M- Closed, T- 11:30-2:00, W-Sat- 11:30-7:30, Sun- 11:30-2:00
*Serving hours are subject to change based on Club availability

Gratuity

Executive Chef Chris Jack

A 20% service fee will be added unless otherwise noted. Additional gratuity is entirely discretionary. Tax will be added at 11.3%.

*Items marked with an asterisk (*) may be prepared to members preference. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

number and hours

Call 434-296-5597
 

New Hours:
Our dining room is open, hours are
Lunch: Tues.— Sun., 11:30am to 2:00pm
Dinner: Wed — Sat., 5:30pm to 9:00pm
The Club is closed on Mondays