MENUS
LUNCH MENU
SOUPS AND SALADS
CORN CHOWDER 7
BIG SALAD 9
pears, red onion, aged cheddar, pecans, raspberry vinaigrette
LITTLE SALAD 5
baby tomato, pickled red onions, radish, grana, sherry vinaigrette
CAESAR 11
croutons, parmesan
BEETS 10
feta, orange, candy pecans, pea greens, honey
ADD ON: grilled or fried chicken (7), turkey salad (7), bacon (3), fried oysters (19), crab cake (20)
SANDWICHES
served with your choice of one side and a pickle spear (+2 soup or side salad)
COUNTRY HAM AND CHEESE MELT 15
Edward’s VA ham, aged cheddar, horseradish-mustard cream fraiche
BEEF BURGER* 15
local farm beef, brioche bun (gluten free available), aioli, dressed, American cheese
*burger is cooked pink or no pink
WALDORF TURKEY SALAD SANDWICH 15
apples, walnuts, celery, red onion
GROWN UP PB&J PANINI 13
walnut spread, apple butter, strawberry-rhubarb jam, brie, wheat bread
PLATES & BASKETS
FRIED OYSTERS 20
fries, coleslaw, tartar sauce
CRAB CAKE 23
jumbo crab meat, bibb salad, louis sauce
CHICKEN TENDER BASKET 16
fries, coleslaw, club sauce
SIDES
French Fries 6
Fruit Cup 4
Coleslaw 4
Spoonbread 5
Chips 2
DINNER MENU
SMALL
SHRIMP & CORN CHOWDER 7
BIG SALAD 10
pears, red onion, pecans, cherry tomato,
aged cheddar cheese, raspberry vinaigrette
CAESAR 12
croutons, parmesan
LITTLE SALAD 5
tiny tomatoes, pickled red onions, radish, grana, sherry vinaigrette
BEETS 10
feta, orange, candy pecans, honey, pea greens
FRIED OYSTERS 17
pickled red onions, lemon, tartar sauce
LARGE
STEAK FRITES 27
marinated hanger steak, bibb salad, fries, chimichurri
SCOTTISH SALMON 26
sauteed squash, whipped potatoes, bruschetta
CRAB CAKES 38
roasted asparagus, potato smashers, louis sauce
SEARED SCALLOPS 38
asparagus, bacon and sweet corn risotto, sundried tomato pesto
“PORTABELLA STEAK” FRITES 20
grilled marinated mushrooms, bibb salad, fries, bearnaise
LOCAL BEEF BURGER* 19
aged cheddar, bibb lettuce, aioli, whole grain mustard, brioche bun, fries
DESSERT MENU
Madagascar Vanilla Crème Brulee 8
Belgian Chocolate Mousse 8
black sea salt
Key Lime Pie 6
Flourless Chocolate Torte 8
salted caramel
New York Cheesecake 8
strawberry compote
Nightingale (Richmond, VA) Ice Cream Sandwiches 6
Chocolate Blackout
Classic
Homestead Creamery (Wirtz, VA) Ice Cream 6
Vanilla
Chocolate
Coffee Espresso
AFTER DINNER DRINKS
Regular or Decaf Coffee
Espresso
Grand Marnier
Frangelico
Amaretto
Kahlua
Courvoisier VSOP
TO GO MENU
Lunch menu is available To Go 11:30 am to 2:00 pm, Tuesday through Sunday.
Dinner menu is available To Go 5:00 to 8:00pm, Wednesday through Saturday.
Ordering: Please call ahead and allow at least 30 minutes for pick up. We will advise you when your food will be ready when you call.
Pick Up: When you arrive, please call the club again. We have two options for pickup. We can bring your order to your car as you pull up into the circle or we can put it on the table under the portico as you pull up. Please just let us know what option you would like when you call us.
A 20% service fee will be added to Curbside/Delivery in addition to 9.3% food and beverage tax
KIDS MENU
Crispy Chicken Tenders 10
Ranch or BBQ
Burger 10
Cheddar Cheese, Lettuce, Tomato
Grilled Cheese 10
Choice of White, Wheat or Rye
PB & J 10
Creamy Peanut Butter and Grape Jelly
POOL AND COURTSIDE MENU
Sandwiches are served with choice of side
CLASSIC BURGER 15
Seven Hills beef, lettuce, tomato, aioli, American cheese
BLT 15
Nueske’s bacon, bibb lettuce, choice of toasted bread
FENWAY FRANK 9.50
all beef ¼ lb hot dog, Maille mustard, pickled veggies, brioche roll
TBR WRAP 15.50
smoked turkey, bacon, ranch, cheddar, bibb lettuce, tomato
CRAB CAKE 23
jumbo crab meat, bibb salad, Louis sauce
SOFT SHELL CRAB BASKET 15
french fries, tartar, coleslaw
BIG SALAD 10.50
Virginia greens, aged cheddar, berries, candy pecans, apples, raspberry vinaigrette
+Add hickory grilled chicken: +$8
CAESAR SALAD 10.50
romaine, parmesan, croutons
+Add hickory grilled chicken: +$8
SIDES
French Fries 7
Cole Slaw 4
Fruit Cup 5
Bag of Chips 2
KIDS MENU
(comes with one side)
Chicken Tenders 13
Hot Dog 10
Lil’ Burger 10
Grilled Cheese 10
Surf & Turf
Saturday, January 21, 2023
5:30PM-7:30PM
Choice of Starter
Kale Caesar
Capitol Hill Bean Soup
Choice of Surf & Turf
Grilled 6oz Filet and Pan Seared Scallops
Champagne Poached Lobster Tail and Grilled Flatiron
Roasted Vegetable Red Quinoa Stuffed Tomato (vegan)
Choice of Dessert
Chocolate Torte
Miniature Vanilla Shake
Ken Farmer Presents the Blues
Thursday, January 26th | 6:00PM
The first installment of these musical programs will delve in to the songs and history of American blues music. There will be an acoustic section at the beginning featuring Waverly Milor on harmonica and vocals as well as Andy Burdetsky on bass. Then we will jump right into electric blues featuring Ken Farmer and the Authenticators with Wave on the harmonica. We will play everything from songs recorded before WW2, jump band music, blues shouters, the three Kings, modern versions of old songs and even a blues number covered by Elvis. Put on your dancing shoes.
Menu
Corn Chowder
truffle crème fraiche
Oven Roasted Salmon
grilled vegetable couscous, sundried tomato pesto, grilled asparagus
Carmel Pecan New York Cheesecake
$40 per person (excludes tax and gratuity) 48 hour cancelation
Sicilian Wine Dinner
Friday, January 27th | 6:00PM
Tuscany Cheese and Cured Meat Display
Zuppa Toscana Soup
Arancini Truffle Mushroom Risotto Balls
Oven Roasted Branzino
lemon capper, olive tomato butter sauce
Bomboloni Tuscany Doughnuts
Pistachio Ice Cream
Wines TBD $60 per person (excludes tax and gratuity) 48 hour cancelation
Executive Chef Damyn Ransom
Gratuity is entirely discretionary, 20% will be added unless otherwise noted. Tax will be added at 11.3%.
*Items marked with an asterisk (*) may be prepared to members preference. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
New Hours:
Our dining room is open, hours are
Lunch: Tues.— Sun., 11:30am to 2:00pm
Dinner: Wed — Sat., 5:00pm to 8:00pm
The Club is closed on Mondays