MENUS
LUNCH
Starters
8 Crispy Brussels, sorghum glaze
12 Piment Cheese Fritters, bacon jam, pickle relish
19 Oyster Basket, fries, slaw, Old Bay aioli
20 Shrimp Basket, fries, slaw, Old Bay aioli
SOUP and SALAD
7 Soup du Jour
Sm6/ lg 12 Club Salad, mixed greens, cucumber, carrots, cherry tomato, sherry vinaigrette
Sm6/ lg 12 Ceasar, romaine, croutons, parmesan, black garlic dressing
Add Ons:
grilled chicken 7, chicken salad 7, shrimp salad 9, oyster 15, crab cake 20, fried shrimp 15
HANDHELDS choice of side
13 Chicken Salad, lettuce, tomato, white or wheat
15 Shrimp Salad, lettuce, tomato, white or wheat
15 Greencoft Panini, roasted chicken, peppers, chipotle cream, avocado, ciabatta
8 Grilled Cheese, cheddar, white or wheat
20 Crabcake Sandwich, lettuce, tomato, Old Bay aioli
17 Beyond Burger, lettuce, tomato
18 Southern Burger, pimento cheese, bacon jam, fried green tomato
18 Mushroom Swiss Burger, dijonaise, sauteed mushrooms, tobacco onion, Swiss
SIDES
6 beer battered fries
4 fruit cup
4 slaw
3 chips
5 spoon bread
KIDS MENU
Each come with choice of fries or fruit
Chicken Tenders 10
Grilled Cheese 8
Cheeseburger 10
DINNER MENU
Southern Fried Oyster 16
House made slaw, South Shore aioli
Fried Green Tomato 16
Topped with lump crab salad, hollandaise
Chicken Liver Pate 10
Sherry gelee, crostini rounds
Crab Dip 12
Celery, crostini rounds
Fried Calamari 14
Bleu cheese crumble, banana pepper, honey buerre monte
Soup & Salad
Soup du jour 7
Greencroft Club Salad 6/12
mixed greens, grape tomatoes, cucumber, carrot, sherry vinaigrette
Ceasar Salad 6/12
Romaine lettuce, parmesan Reggiano, herbed croutons, black garlic dressing
Poached Lobster Salad 18
Vanilla vinaigrette, shaved zucchini, hard boiled egg, lemon pepper ricotta, fried pita
Salad Add Ons:
Grilled chicken 7, Chicken salad 7, Fried shrimp 10, Shrimp salad 9
Hand-Held
Club Burger * 15
Lettuce, tomato, onion, cheddar cheese
Beyond Burger 17
Lettuce, tomato, onion
Chesapeake Burger 20
Warm crab dip, lettuce, tomato, onion
Southern Burger 18
Fried green tomato, house made pimento cheese, bacon jam, lettuce
Crab Cake Sandwich 20
Jumbo lump crab, lettuce, tomato, South Shore Aioli
Large Plates
Petite Filet * 30
Salt and Vinegar crispy potatoes, blistered shishito peppers, bleu sauce, tobacco onion
Pork Ribeye 28
Mango salsa, South Shore potatoes, seasonal vegetable
Tilapia Meuniere 30
Rosemary and grated tomato risotto, butter poached lobster meat
Lemon “custard”
Shrimp Scampi 30
Artichoke, sun dried tomato, lemon garlic white wine sauce, pasta
Pasta Primavera 24
Seasonal vegetables, lemon garlic white wine sauce, pasta
Add Grilled Chicken, Fried Oysters, Crab Cake, Tilapia, Shrimp, Pork, or Filet at Market Cost
Executive Chef Chris Jack
Gratuity is entirely discretionary, 20% will be added unless otherwise noted. *Items marked with and asterisk (*) may be prepared to members preference. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
DESSERT MENU
Cappuccino Mousse Pie 8
New York Cheesecake 8
Key Lime Pie 8
Molten Chocolate Cake 8
Nightingale Ice Cream Sandwiches 8
Strawberry Shortcake
Chocolate Blackout
Homestead Creamery Ice Cream (Wirtz, VA) 6
Vanilla, Strawberry, or Chocolate
TO GO MENU
Lunch menu is available To Go 11:30 am to 2:00 pm, Tuesday through Sunday.
Dinner menu is available To Go 5:30 to 8:00pm, Wednesday through Saturday.
Ordering: Please call ahead and allow at least 30 minutes for pick up. We will advise you when your food will be ready when you call.
Pick Up: When you arrive, please call the club again.
A 20% service fee will be added to Curbside/Delivery in addition to 9.3% food and beverage tax
POOL & CAFE MENU
Club Salad small 6/ large 12/ Wrap with chips 12
mixed greens, cucumber, carrots, cherry tomato, sherry vinaigrette
Caesar Salad small 6/ large 12 / Wrap with chips 12
romaine, croutons, Parmesan, black garlic dressing
Add Ons grilled chicken 7, chicken salad 7, shrimp salad 9, oyster 15,
crab cake 20, fried shrimp 15, Salmon 15, Steak 17
Handhelds come with chips or upgrade to fries or fruit for $2
Fried Shrimp Tacos 16
avocado, mango salsa, and bang bang sauce
Lobster Roll 18
lemon-dill aioli, celery, chives, buttered lobster
BLT 14
bacon, fried green tomato, pimento cheese, and lettuce, on your choice of bread
Beef Burger 15 /Beyond Burger 17
lettuce, tomato, onion, cheddar cheese
Southern Burger 18
pimento cheese, bacon jam, fried green tomato
Mushroom Swiss Burger 18
dijonaise, sauteed mushrooms, tobacco onion, Swiss
Quinoa Bowl
Fried Shrimp 20 | Chicken 18 | Beyond Chicken 16
carrots, peppers, cabbage, edamame, Thai chili sauce, sesame oil, cilantro
Chicken Basket 15 | Oyster Basket 19 | Shrimp Basket 20
fries, slaw, Old Bay aioli
Kids Menu
Chicken Tender Basket $8
breaded chicken strips with fries
Kids Burger $10
A smaller version of the classic club burger and fries
Grilled Cheese $6
choice of swiss or cheddar on white or wheat with fries
PB & J $6
Creamy peanut butter and grape jelly on your choice of white or wheat with fries
Hot Dog and Chips $8
Place your orders with our Court Café attendant or call the Club at
434-296-5597 opt. 1
M- Closed, T- 11:30-2:00, W-Sat- 11:30-7:30, Sun- 11:30-2:00
*Serving hours are subject to change based on Club availability
Executive Chef Chris Jack
A 20% service fee will be added unless otherwise noted. Additional gratuity is entirely discretionary. Tax will be added at 11.3%.
*Items marked with an asterisk (*) may be prepared to members preference. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
New Hours:
Our dining room is open, hours are
Lunch: Tues.— Sun., 11:30am to 2:00pm
Dinner: Wed — Sat., 5:30pm to 8:00pm
The Club is closed on Mondays