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LUNCH

STARTERS

Sorghum Glazed Crispy Brussels Sprouts 8

Crab Fritters 15
Smoked tomato sauce

Fried Oyster Basket 19
Old bay aioli, coleslaw, French fries

Pretzel Bites 12
House made dipping cheese

Soup du Jour 7

Club Salad sm 6/ lg 12
Mixed greens, cucumber, tomato, carrot, sherry vinaigrette

Black Garlic Ceasar sm 6/ lg 12
Black garlic dressing, seasoned croutons, parmesan

ADD ONS – Grilled Chicken 7, Fried Chicken 7, Chicken Salad 7,
Shrimp Salad 9, Fried Oysters 15, Crab Cake 20, Scallops 15

SANDWICHES

All sandwiches come with choice of side.

Chicken Salad 13
lettuce, tomato, white or wheat

Shrimp Salad 15
lettuce, tomato, white or wheat

Greencroft Panini 15
roasted chicken, pepper, chipotle cream, avocado, ciabatta

Grilled Cheese 12
cheddar cheese, white or wheat

Crabcake Sandwich 20
lettuce, tomato, old bay aioli, brioche bun

Beef Burger 15
lettuce, tomato, cheddar cheese, A1 aioli, brioche bun, pink or no pink

Beyond Burger 17
lettuce, tomato, brioche bun

LARGER PLATES

Shrimp and Grits 30
Bourbon bacon glaze, peppers, onions, creamy grits

Risotto 20
Smoked butternut squash puree, parmesan

Chicken and Dumplings 22
Roasted chicken, house made dumplings, seasonal vegetable


SIDES

Beer Battered Fries 6
House made Coleslaw 4
Traditional Spoonbread 5
Chips 3
Mixed Fruit Cup 4

KIDS

All come with choice of fries or fruit
Chicken Tenders 16
Grilled Cheese 12
Cheeseburger 15

DINNER MENU

STARTERS

Sorghum Glazed Crispy Brussels Sprouts 8

Crab Fritters 15
Smoked tomato sauce

Fried Oysters 16
Old bay aioli, coleslaw

Onion and Potato Tart 12
Caramelized onions, puff pastry, tomato syrup

SOUP AND SALAD

Soup Du Jour 7

Club Salad sm 6/ lg 12
Mixed greens, cucumber, tomato, carrot, sherry vinaigrette

Black Garlic Ceasar sm 6/ lg 12
Black garlic dressing, seasoned croutons, parmesan

Lobster Salad 18
Butter poached lobster, zucchini ribbons, grated hard boiled eggs, fried pita chips, vanilla vinaigrette, lemon herbed ricotta

Add on- Grilled chicken 7, oyster 19, crab cake 20, scallops 15

SANDWICHES

all are served with choice of side

Beef Burger 15
Lettuce, tomato, cheddar cheese brioche bun, A1 aioli, pink or no pink

Beyond Burger 17
Lettuce, tomato, brioche bun

Crab Cake Sandwich 20
Lettuce, tomato, old bay aioli, brioche bun

ENTREES

Petite Filet 27
Mash potato, sauteed broccolini, cognac green peppercorn sauce

Chicken and Dumplings 22
Roasted chicken, house made dumplings, seasonal vegetable

Pork Chop 21
Spaetzle, crispy brussels sprouts, apple butter

Crab Cake 38
Mexican creamed corn, pico de gallo, avocado, crispy tortilla

Salmon 28
Sauteed kale, sundried tomato, lemon, orzo

Scallop Pasta 36
House made pasta, tomato vodka sauce

Shrimp and Grits 30
Bourbon bacon glaze, peppers, onions, creamy grits

Risotto 20
Smoked butternut squash puree, parmesan


SIDES

French fries 6
House made coleslaw 4
Traditional spoon bread 5
Chips 2
Fruit cup 4
 

DESSERT MENU



Pistachio Almond Cake 8

New York Cheesecake 8

Coconut Cloud Cake 8

Molten Chocolate Cake 8

Nightingale Ice Cream Sandwiches 8

Chocolate French Roast

Red Velvet Cheesecake

Churro


Homestead Creamery Ice Cream (Wirtz, VA) 6
Vanilla, Strawberry, or Chocolate
 

TO GO MENU

Lunch menu is available To Go 11:30 am to 2:00 pm, Tuesday through Sunday.
Dinner menu is available To Go 5:30 to 8:00pm, Wednesday through Saturday.

Ordering: Please call ahead and allow at least 30 minutes for pick up. We will advise you when your food will be ready when you call.

Pick Up: When you arrive, please call the club again. 

A 20% service fee will be added to Curbside/Delivery in addition to 9.3% food and beverage tax

KIDS MENU


Each come with choice of fries or fruit

Chicken Tenders 16

Grilled Cheese 12

Cheeseburger 15

Gratuity

Executive Chef Chris Jack

A 20% service fee will be added unless otherwise noted. Additional gratuity is entirely discretionary. Tax will be added at 11.3%.

*Items marked with an asterisk (*) may be prepared to members preference. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

number and hours

Call 434-296-5597
 

New Hours:
Our dining room is open, hours are
Lunch: Tues.— Sun., 11:30am to 2:00pm
Dinner: Wed — Sat., 5:30pm to 8:00pm
The Club is closed on Mondays