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LUNCH MENU


SOUPS AND SALADS


CORN CHOWDER 7


BIG SALAD 9 
pears, red onion, aged cheddar, pecans, raspberry vinaigrette 

LITTLE SALAD 5 
baby tomato, pickled red onions, radish, grana, sherry vinaigrette 

CAESAR 11
croutons, parmesan 

BEETS 10 
feta, orange, candy pecans, pea greens, honey 

ADD ON: grilled or fried chicken (7), turkey salad (7), bacon (3), fried oysters (19), crab cake (20)

SANDWICHES

served with your choice of one side and a pickle spear (+2 soup or side salad)

COUNTRY HAM AND CHEESE MELT 15 
Edward’s VA ham, aged cheddar, horseradish-mustard cream fraiche

BEEF BURGER* 15 
local farm beef, brioche bun (gluten free available), aioli, dressed, American cheese 
*burger is cooked pink or no pink 

WALDORF TURKEY SALAD SANDWICH 15 
apples, walnuts, celery, red onion 

GROWN UP PB&J PANINI 13 
walnut spread, apple butter, strawberry-rhubarb jam, brie, wheat bread

PLATES & BASKETS

FRIED OYSTERS 20 
fries, coleslaw, tartar sauce 

CRAB CAKE 23 
jumbo crab meat, bibb salad, louis sauce 

CHICKEN TENDER BASKET 16 
fries, coleslaw, club sauce

SIDES

French Fries 6
Fruit Cup 4
Coleslaw 4
Spoonbread 5
Chips 2

DINNER MENU


SMALL

SHRIMP & CORN CHOWDER 7

BIG SALAD 10 
pears, red onion, pecans, cherry tomato, 
aged cheddar cheese, raspberry vinaigrette 

CAESAR 12 
croutons, parmesan 

LITTLE SALAD 5 
tiny tomatoes, pickled red onions, radish, grana, sherry vinaigrette 

BEETS 10 
feta, orange, candy pecans, honey, pea greens 

FRIED OYSTERS 17
pickled red onions, lemon, tartar sauce 
 

LARGE

STEAK FRITES 27 
marinated hanger steak, bibb salad, fries, chimichurri

SCOTTISH SALMON 26
sauteed squash, whipped potatoes, bruschetta

CRAB CAKES 38 
roasted asparagus, potato smashers, louis sauce 

SEARED SCALLOPS 38
asparagus, bacon and sweet corn risotto, sundried tomato pesto

“PORTABELLA STEAK” FRITES 20
grilled marinated mushrooms, bibb salad, fries, bearnaise

LOCAL BEEF BURGER* 19 
aged cheddar, bibb lettuce, aioli, whole grain mustard, brioche bun, fries

DESSERT MENU



Madagascar Vanilla Crème Brulee 8

Belgian Chocolate Mousse 8
black sea salt

Key Lime Pie 6

Flourless Chocolate Torte 8
salted caramel

New York Cheesecake 8
strawberry compote

Nightingale (Richmond, VA) Ice Cream Sandwiches 6
Chocolate Blackout
Classic

Homestead Creamery (Wirtz, VA) Ice Cream 6
Vanilla
Chocolate
Coffee Espresso

AFTER DINNER DRINKS

Regular or Decaf Coffee
Espresso
Grand Marnier
Frangelico
Amaretto
Kahlua
Courvoisier VSOP

TO GO MENU

Lunch menu is available To Go 11:30 am to 2:00 pm, Tuesday through Sunday.
Dinner menu is available To Go 5:00 to 8:00pm, Wednesday through Saturday.

Ordering: Please call ahead and allow at least 30 minutes for pick up. We will advise you when your food will be ready when you call.

Pick Up: When you arrive, please call the club again. We have two options for pickup. We can bring your order to your car as you pull up into the circle or we can put it on the table under the portico as you pull up. Please just let us know what option you would like when you call us.

A 20% service fee will be added to Curbside/Delivery in addition to 9.3% food and beverage tax

KIDS MENU


Crispy Chicken Tenders 10
Ranch or BBQ

Burger 10
Cheddar Cheese, Lettuce, Tomato

Grilled Cheese 10
Choice of White, Wheat or Rye

PB & J 10
Creamy Peanut Butter and Grape Jelly

POOL AND COURTSIDE MENU

Sandwiches are served with choice of side

CLASSIC BURGER 15
Seven Hills beef, lettuce, tomato, aioli, American cheese

BLT 15
Nueske’s bacon, bibb lettuce, choice of toasted bread

FENWAY FRANK 9.50
all beef ¼ lb hot dog, Maille mustard, pickled veggies, brioche roll

TBR WRAP 15.50
smoked turkey, bacon, ranch, cheddar, bibb lettuce, tomato

CRAB CAKE 23
jumbo crab meat, bibb salad, Louis sauce

SOFT SHELL CRAB BASKET 15
french fries, tartar, coleslaw

BIG SALAD 10.50
Virginia greens, aged cheddar, berries, candy pecans, apples, raspberry vinaigrette
+Add hickory grilled chicken: +$8

CAESAR SALAD 10.50
romaine, parmesan, croutons
+Add hickory grilled chicken: +$8
 

SIDES

French Fries 7
Cole Slaw 4
Fruit Cup 5
Bag of Chips 2
 

KIDS MENU

(comes with one side)
Chicken Tenders 13
Hot Dog 10
Lil’ Burger 10
Grilled Cheese 10

Surf & Turf

Saturday, January 21, 2023
5:30PM-7:30PM

Choice of Starter
Kale Caesar
Capitol Hill Bean Soup

Choice of Surf & Turf
Grilled 6oz Filet and Pan Seared Scallops

Champagne Poached Lobster Tail and Grilled Flatiron

Roasted Vegetable Red Quinoa Stuffed Tomato (vegan)

Choice of Dessert
Chocolate Torte

Miniature Vanilla Shake

Ken Farmer Presents the Blues
Thursday, January 26th | 6:00PM

The first installment of these musical programs will delve in to the songs and history of American blues music. There will be an acoustic section at the beginning featuring Waverly Milor on harmonica and vocals as well as Andy Burdetsky on bass. Then we will jump right into electric blues featuring Ken Farmer and the Authenticators with Wave on the harmonica. We will play everything from songs recorded before WW2, jump band music, blues shouters, the three Kings, modern versions of old songs and even a blues number covered by Elvis. Put on your dancing shoes.

Menu
Corn Chowder
truffle crème fraiche

Oven Roasted Salmon
grilled vegetable couscous, sundried tomato pesto, grilled asparagus

Carmel Pecan New York Cheesecake

$40 per person (excludes tax and gratuity) 48 hour cancelation

Sicilian Wine Dinner
Friday, January 27th | 6:00PM

Tuscany Cheese and Cured Meat Display

Zuppa Toscana Soup

Arancini Truffle Mushroom Risotto Balls

Oven Roasted Branzino
lemon capper, olive tomato butter sauce

Bomboloni Tuscany Doughnuts
Pistachio Ice Cream

Wines TBD $60 per person (excludes tax and gratuity) 48 hour cancelation

Gratuity

Executive Chef Damyn Ransom

Gratuity is entirely discretionary, 20% will be added unless otherwise noted. Tax will be added at 11.3%.

*Items marked with an asterisk (*) may be prepared to members preference. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

number and hours

Call 434-296-5597
 

New Hours:
Our dining room is open, hours are
Lunch: Tues.— Sun., 11:30am to 2:00pm
Dinner: Wed — Sat., 5:00pm to 8:00pm
The Club is closed on Mondays