STEAKHOUSE NIGHT
Saturday, June 24th
Reservations are required and are available from 5:30 PM-7:30 PM
- MENU -
Choose your salad:
Caesar
Virginia Green
“Chopped” Wedge
Beet Salad
Soup du Jour
Choose your cut:
Prime Rib w/au jus $40
Beef Tenderloin $40
New York Strip $35
Beef Ribeye $40
Pork Ribeye $35
Roasted Fish $MKT
Crab Cakes $MKT
Choose (2) sides:
Whipped Potatoes
Red Potato Smashers
Roasted Asparagus
Creamed Spinach
Peas & Carrots
Baked Potato w/Sour
Cream & Chives
*Steaks served with demi glace or bearnaise sauce
We will also be serving a limited a la carte menu.
All cuts subject to selling out, as quantities are limited
New Hours:
Our dining room is open, hours are
Lunch: Tues.— Sun., 11:30am to 2:00pm
Dinner: Wed — Sat., 5:30pm to 8:00pm
The Club is closed on Mondays