INDEPENDENCE WEEKEND LUNCH AND DINNER
Saturday, July 2nd
11:30AM-2:00PM
4:00PM-6:00PM
$15 per adult and $10 per child
Burgers and Dogs
Pulled Pork BBQ
Hickory Grilled Chicken
Shrimp Cocktail
Baked Beans
Corn on the Cob
Coleslaw
Potato Salad
Macaroni Salad
Fruit Salad
Green Salad
Strawberry Shortcake
Executive Chef Chris Jack
A 20% service fee will be added unless otherwise noted. Additional gratuity is entirely discretionary. Tax will be added at 11.3%.
*Items marked with an asterisk (*) may be prepared to members preference. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
New Hours:
Our dining room is open, hours are
Lunch: Tues.— Sun., 11:30am to 2:00pm
Dinner: Wed — Sat., 5:30pm to 8:00pm
The Club is closed on Mondays