HTML Generator

Lunch Menu

Lunch Menu

SOUPS AND SALADS


SHRIMP BISQUE 7

BIG SALAD 9
apples, red onion, aged cheddar, pecans, raspberry vinaigrette

LITTLE SALAD 5
baby tomatoes, pickled red onions, radish, grana, sherry vinaigrette

CAESAR 9
croutons, parmesan

BEETS 10
feta, orange, candy pecans, pea greens, honey

ADD ON:
grilled or fried chicken 7, chicken salad 7, Nueske's bacon 4, fried oysters 15, crab cake 20

SANDWICHES

served with your choice of one side and a pickle spear (+2 soup or side salad)

RACHEL 14
mesquite smoked turkey, coleslaw, thousand island, swiss cheese, dark rye

BEEF BURGER* 15
local farm beef, brioche bun (gluten-free available), aioli, dressed, American cheese
*burger is cooked pink or no pink

WALDORF CHICKEN SALAD SANDWICH 15
apples, walnuts, celery, red onion

BLT 14
bibb lettuce, Duke’s mayo, Nueske’s bacon

PLATES + BASKETS


ROASTED SALMON 19

bibb salad, bruschetta, lemon

FRIED OYSTERS 19

fries, coleslaw, tartar sauce

CRAB CAKE 23
jumbo crab meat, bibb salad, louis sauce

CHICKEN TENDER BASKET 16
fries, coleslaw, club sauce

LIVER AND ONIONS 15
potato of the day, caramelized onion, bacon

SIDES

French Fries 6
Fruit Cup 4
Coleslaw 4
Spoonbread 5
Chips 2

Gratuity

Executive Chef Gregg Dionne

Gratuity is entirely discretionary, 20% will be added unless otherwise noted. Tax will be added at 11.3%.

*Items marked with an asterisk (*) may be prepared to members preference. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

number and hours

Call 434-296-5597
 

New Hours:
Our dining room is open, hours are
Lunch: Tues.— Sun., 11:30am to 2:00pm
Dinner: Wed — Sat., 5:00pm to 8:00pm
The Club is closed on Mondays

 

View Our Dining Menus: