Lunch Menu
SOUPS AND SALADS
Soup du jour $7
Soup & Half Grilled Cheese $12
Choice of Texas toast or wheat
Choice of American or Gouda cheese
Add Bacon $1
Ceasar Salad $8
Romaine lettuce, parmesan, croutons, Caesar dressing
Winter Salad $8
Mixed greens, roasted celeriac, pomegranate seeds, roasted pearl onions, orange juniper vinaigrette, shaved parmesan
Add On:
Grilled Chicken $7, Chicken Salad $7, Salmon $16,
Crispy Tofu $8, Crab Cake $16, Chilled Shrimp $10
HANDHELDS & ENTREES
Double Patty Smash Burger $10
Lettuce, tomato
Choice of American or smoked gouda cheese
Add Bacon $1
Croft Club Chicken Sandwich $12
Grilled chicken breast, club sauce, house made pickles, lettuce, tomato, potato bun
Crabcake Sandwich $18
Lettuce, tomato, Southshore aioli
BLT $12
Choice of Texas toast or wheat
Lettuce, tomato, bacon
Grilled Cheese $8
Choice of Texas toast or wheat
Choice of American or smoked gouda cheese
Add Bacon $1
Beyond Burger $10
Lettuce, tomato
Greencroft Chicken Risotto $20
Grilled chicken breast, creamy risotto, house made orange marmalade, pesto, toasted pine nuts
Club Baked Salmon $28
Brown sugar and orange dry-rubbed baked salmon, roasted potatoes, creamed spinach
SHAREABLES + BASKETS
Crispy Brussels Sprouts $8
Pesto, pomegranate seeds, shaved parmesan
Shrimp Cocktail $10
Chilled and seasoned shrimp, house made cocktail sauce
Cheese Flatbread $10
Marinara, mozzarella cheese, garlic naan crust
Add Pepperoni $1
Greencroft Winter Flatbread $12
Artichoke hearts, roasted pearl onions, mozzarella, pesto, creamed spinach
Add Shrimp for $10
BASKETS
Oyster Basket $20
Fried oysters, French fries, coleslaw, Southshore aioli
Shrimp Basket $19
Fried shrimp, French fries, coleslaw, Southshore aioli
Chicken Tender Basket $16
French fries, coleslaw, ranch dressing
*Substitute Soup or Salad for French fries - $3
SIDES
Beer-Battered Fries $6
Creamy Croft Mac & Cheese $6
Fruit Salad $4
Chips $3
Executive Chef Chris Jack
A 20% service fee will be added unless otherwise noted. Additional gratuity is entirely discretionary. Tax will be added at 11.3%.
*Items marked with an asterisk (*) may be prepared to members preference. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
New Hours:
Our dining room is open, hours are
Lunch: Tues.— Sat., 11:30am to 2:00pm
Dinner: Wed — Sat., 5:30pm to 8:00pm
The Club is closed Mondays