Lunch Menu
SOUPS AND SALADS
SHRIMP BISQUE 7
BIG SALAD 9
apples, red onion, aged cheddar, pecans, raspberry vinaigrette
LITTLE SALAD 5
baby tomatoes, pickled red onions, radish, grana, sherry vinaigrette
CAESAR 9
croutons, parmesan
BEETS 10
feta, orange, candy pecans, pea greens, honey
ADD ON:
grilled or fried chicken 7, chicken salad 7, Nueske's bacon 4, fried oysters 15, crab cake 20
SANDWICHES
served with your choice of one side and a pickle spear (+2 soup or side salad)
RACHEL 14
mesquite smoked turkey, coleslaw, thousand island, swiss cheese, dark rye
BEEF BURGER* 15
local farm beef, brioche bun (gluten-free available), aioli, dressed, American cheese
*burger is cooked pink or no pink
WALDORF CHICKEN SALAD SANDWICH 15
apples, walnuts, celery, red onion
BLT 14
bibb lettuce, Duke’s mayo, Nueske’s bacon
PLATES + BASKETS
ROASTED SALMON 19
bibb salad, bruschetta, lemon
FRIED OYSTERS 19
fries, coleslaw, tartar sauce
CRAB CAKE 23
jumbo crab meat, bibb salad, louis sauce
CHICKEN TENDER BASKET 16
fries, coleslaw, club sauce
LIVER AND ONIONS 15
potato of the day, caramelized onion, bacon
SIDES
French Fries 6
Fruit Cup 4
Coleslaw 4
Spoonbread 5
Chips 2
Executive Chef Chris Jack
A 20% service fee will be added unless otherwise noted. Additional gratuity is entirely discretionary. Tax will be added at 11.3%.
*Items marked with an asterisk (*) may be prepared to members preference. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
New Hours:
Our dining room is open, hours are
Lunch: Tues.— Sun., 11:30am to 2:00pm
Dinner: Wed — Sat., 5:30pm to 8:00pm
The Club is closed on Mondays