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Dessert Menu

Dessert Menu

Tiramisu 8
lady fingers, mascarpone, cocoa

Madagascar Vanilla Crème Brulee 8

Belgian Chocolate Mousse 8
black sea salt

Lemon Pie 6

Flourless Chocolate Torte 8
salted caramel

Nightingale (Richmond, VA) Ice Cream Sandwiches 6
Chocolate Blackout
Classic

Homestead Creamery (Wirtz, VA) Ice Cream 6
Vanilla
Chocolate
Coffee Espresso

AFTER DINNER DRINKS

Regular or Decaf Coffee
Espresso
Grand Marnier
Frangelico
Amaretto
Kahlua
Courvoisier VSOP

Gratuity

Executive Chef Gregg Dionne

Gratuity is entirely discretionary, 20% will be added unless otherwise noted. Tax will be added at 11.3%.

*Items marked with an asterisk (*) may be prepared to members preference. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

number and hours

Call 434-296-5597
 

New Hours:
Our dining room is open, hours are
Lunch: Tues.— Sun., 11:30am to 2:00pm
Dinner: Wed — Sat., 5:00pm to 8:00pm
The Club is closed on Mondays

 

View Our Dining Menus: